At Euskalduna by Etxanobe, events for groups of more than 20 people are supported by the experience of Fernando Canales and the culinary direction of Iván Iturbe.
We offer a selection of customizable menus where the product takes center stage, served in an exclusive space with panoramic views that will turn your celebration into a guaranteed success.
MENU 1
Starters
Seasonal appetizer
Black Angus carpaccio
Salt-baked prawn salad
Fish
Hake in green sauce
Meat
Iberian pork cheek with sweet potato parmentier
Dessert
Apple tart with yogurt ice cream
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Wine pairing
(1/2) bottle per person
Izadi – Rioja White
Contino Reserva – Rioja Red
Bread, water, and coffee or tea included
€100
MENU 2
Starters
Seasonal appetizer
Scarlet prawn Russian salad
Black Angus carpaccio
Wild mushroom croquette
Fish
Bilbao-style sea bass
Meat
Sirloin steak with truffled duxelles
Dessert
Molten cheesecake
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Wine pairing
(1/2) bottle per person
Izadi – Rioja White
Contino Reserva – Rioja Red
Bread, water, and coffee or tea included
115 €